Luna Buciarda is a brand that offers a unique and delightful experience to its customers. With a name that encompasses grace and elegance, Luna Buciarda aims to leave a lasting impression on all who encounter it. This brand prides itself on providing top-quality products and services, whether it be in the realm of confectionery, raw materials, or traditional crafts. The owners of Luna Buciarda have a deep appreciation for nature and strive to incorporate its beauty into their creations. With a focus on sustainability and craftsmanship, Luna Buciarda ensures that every product is made with the utmost care and attention to detail. Guests can expect a warm and welcoming atmosphere, as well as exceptional customer service. Luna Buciarda is dedicated to creating a positive and uplifting experience for all who interact with the brand.
Reviews
Wonderful place, great hospitality, authentic Italy, great food, and coffees!
Very nice dinner! With 10 friends nice meal
Ok
A truly wonderful place, where the food is excellent and the raw materials are of the highest quality.
The atmosphere is extremely pleasant and time flies pleasantly, among exquisite appetizers accompanied by fine bubbles, first courses of the Campania tradition, sometimes revised and masterfully reinterpreted.
The passionate staff will always be able to direct you towards the best dishes based on the season and the most appropriate combinations, chosen from the excellent wine selection.
An excellence of the territory, to which it is always a joy to return.
Very well kept place.
Inside is a spectacle of colours, typical products and a km0 tavern style.
Good products, excellent presentation but the real master is the owner, who took us to the cellar to choose an organic wine without sulphites. His manner made us feel at home and not just guests.
We came for New Year's Day lunch. Rustic, cute and welcoming location. The service was kind and attentive. The menu, fixed and not à la carte, is more than complete but as often happens in these cases not exactly delicious. The excellent starter platter. The two first courses (baked pasta and risotto) were somewhat bland and not very tasty. Average second course of baked meat. The desserts are good (struffoli and artisanal panettone). Nice dried fruit served in a glass jar that acts as a nutcracker.
Known via social media, the place immediately appears to be well-kept, clean, with pleasant details and a warm and welcoming environment. Very clean bathrooms. The girls who served the table were all very polite and respectable. Excellent food with quality products.
Everything was perfect although I would have preferred more abundant pasta because it was really scarce, broken ziti with ragù. Fixed menu of €38 per person which included a platter of appetizers, a first course, a second course, water, dessert and coffee. Four of us spent a total of 160 euros with the house wine.
Price - quality right.
Beautiful location: you are in a garden scented with lavender and rosemary, dedicated gazebos in which you can taste the food well prepared by the chef, excellent Neapolitan cuisine. Inside you will find a well-kept and very welcoming peasant-style multiplex room. Impeccable service. Much courtesy. It's good to book, works on Friday, Saturday and Sunday.